2020 Viognier

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Tasting Notes

A rich Viognier with aromas of white peach, Asian pear, bright citrus, and melon. Once you sip, the reason for its popularity becomes clear as the palate expresses delicate honeysuckle notes and medium acidity.

Pairs With

Protein– Pork chops with apple compote, seasoned tofu, halibut, sea bass, lobster, shrimp and crab ceviche, Cornish game hen.

Cheese– Baked brie, Gruyere, Comte, goat cheese and gouda.

Vegetable– Fennel and leek, butternut squash, cranberries, polenta, mango, orange and bell peppers.

Alcohol

14.5%

AVA

Walla Walla Valley

Varietal Composition

100% Viognier