2019 Sauvignon Blanc

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Tasting Notes

This light bodied wine offers a bouquet of citrus, green apple, and herbs. The palate is bright and crisp, lacing minerality through notes of grapefruit, gooseberry, and lemongrass. The bracing acidity provides a crisp, dry finish.

Pairs With

Protein– Sushi, chicken wings, seared scallops, spicy chorizo, halibut, tofu, and clams.

Cheese– Brie, Halloumi, feta, aged gouda, fontina, mozzarella, and herbed goat cheese.

Vegetable– Avocado salad, grilled eggplant, brussels sprouts, leafy greens, olives, bruschetta and caprese.

Alcohol

11.05%

AVA

Yakima Valley

Varietal Composition

100% Sauvignon Blanc