2019 Vintner's Cabernet Sauvignon - Low Stock!
92pts - WA Tasting Room Magazine
Tasting Notes
Aromas of blackberry, cherry, and currant flourish with a hint of cassis. The palate is filled with ripe blackberry and cherry, and undertones of vanilla, pepper and spiced oak. Ample tannins make for an elegant, structured finish.
Pairs With
Protein– Lamb, beef stew, short ribs, bison, pizza/pasta with red sauce, oxtail stew, goulash, and bison burger.
Cheese– Camembert, grouda, Caprino Nocetto, extra sharp cheddar, gorgonzola, Roquefort, Evora, asiago, and Maroilles.
Vegetable– Mushrooms, peppers, and onions oh my! Eggplant parmesan, asparagus, broccoli, zucchini, and succotash.
Alcohol
14.96%
AVA
Red Mountain
Varietal Composition
100% Cabernet Sauvignon
