2020 Signature Sangiovese

Tasting Notes

A bright, inviting nose of cherry, currant, cranberries and vanilla lead into this youthful wine. The palate is filled with tart cherry, green fig, and baking spices. A go-to vino for Italian cuisine.

Pairs With

Protein– Bolognese, veal parmigiano, meatballs, roasted game birds, wood-fired pizza, summer sausage.

Cheese– Pecorino Toscano, asiago, sharp cheddar, ricotta, stravecchio, Parmigiano Reggiano, Fontina.

Vegetable– Beets, chickpeas, arugula, grilled asparagus, red onion, broccoli, bell pepper, olives,mushrooms.

Alcohol

14.8%

AVA

Red Mountain

Varietal Composition

100% Sangiovese