2020 Petit Verdot

Tasting Notes

Nose of plum, blackberry, cherry, violet, lavender, and dried herbs. Rich flavors of robust black fruit, lilac, and dried sage linger. Ample tannins make this wine perfect for hearty grilled meals. 

Pairs With

Protein– Smoked brisket, Chinese BBQ pork, mole, spicy sausage, grilled flank steak, salami.

Cheese– Pecorino, manchego, grana padano, drunken goat, aged asiago, gruyere.

Vegetable– Portobello, shitake, and wood ear mushrooms, black lentils, black bean burger, olives, eggplant. 

Alcohol 

14.9%

AVA

Red Mountain

Varietal Composition

Petit Verdot - 100%