Tasting Notes
This blend is inspired by the rebellious nature of Bolgheri, and the birthplace of the Super Tuscan. The fresh fruit and floral characteristics of the Sangiovese are complimented by the structure of Cabernet Sauvignon, the sleekness of Syrah, and are rounded out by the strength of Petit Verdot.
Pairs With
Protein– Pork tenderloin, lasagna, meat stew, sirloin steak, spaghetti, pancetta, bresaola.
Cheese– Aged pecorino, stravecchio, burrata, fontina, mozarella, parmesean.
Vegetable– Pepperoni pizza, basil pesto, grilled vegetables, bruschetta, bell peppers.
Alcohol
14.9%
AVA
Red Mountain
Varietal Composition
Sangiovese - 73%, Cabernet Sauvignon - 13%, Syrah - 12%, Petit Verdot - 2%
