Tasting Notes
A French twist on a traditional Portuguese style dessert wine. Silky, fruity Syrah, with well balanced sweetness and food friendly acid to enjoy as an aperitif or dessert. Appealing red fruit and white pepper followed by a lengthy, candied finish.
Pairs With
Protein– Bison steak, surf and turf, pork belly, peking duck, liver pate, smoked brisket, scallops.
Cheese– Stilton, bleu d'auvergne, Zimbro, Roquefort, cotija, aged cheddar, gorgonzola.
Vegetable/Fruit- Strawberry, raspberry compote, sweet corn, olives, dried nuts, cherries, fig jam, glazed carrots, mushrooms.
Alcohol
19%
AVA
Red Mountain
Varietal Composition
Syrah - 100%
