2021 Tempranillo

Tasting Notes

A balance between earthiness and fruit brings forth aromas of cherry and leather in this wine. A full body layered with black cherries, red currant, cedar, and toasted spice that lingers with a smooth finish to coat the palate.

Pairs With

Protein– Lamb chops, beef tenderloin, barbeque-grilled meats, birria tacos, salamis, Jamon Iberico de Bellotta, prosciutto.

Cheese– Idiazabal, Roncal, Manchego, cambozola, sharp white cheddar, Caprino Noce, camembert, pecorino, Fiumborbu Brebis.

Vegetable– Butternut squash, garlic, grits or polenta, grilled corn, asparagus, olives, zucchini, mushrooms, and eggplant.

Alcohol 

14.9%

AVA

Columbia Valley

Varietal Composition

100% Tempranillo