VIOLA - Sparkling Rosé - Brut

Tasting Notes

This traditional method Sparkling Rosé Brut offers expressive aromas of wild strawberry, raspberry, Rainier cherry, and rose petals, accented by delicate brioche and toasted almond. Fine bubbles, vibrant acidity, and a creamy mousse create an elegant palate with a crisp, refreshing finish and beautifully balanced red fruit character.

Pairs With

Protein– Smoked salmon, seared scallops, grilled shrimp, Dungeness crab, Ahi tuna tartare, sushi and sashimi, roast chicken, pork tenderloin with fruit-based sauces, prosciutto, duck breast with cherry or berry reductions

Cheese– Triple-cream Brie, camembert, fresh chèvre, burrata, Fromage blanc, Havarti, young gouda, Gruyère, Comté, Manchego.

Fruits– Strawberries, raspberries, Rainier cherries, watermelon, pomegranate, blood orange, peaches, nectarines, red grapes, fresh figs.

Desserts– Strawberry shortcake, raspberry tart, fresh berry pavlova, peach or nectarine galette, lemon tart, vanilla panna cotta with berries, macarons, almond financiers, fruit sorbets, white chocolate mousse.

Alcohol

12.5%

AVA

Columbia Valley

Varietal Composition

Composition of 6 varietals